Cheers 2 Ears!
Two dudes named Aaron toasting their way through the Disney resorts. New episodes drop every Monday morning
Cheers 2 Ears!
Disneyland Delights: Stop, Stroll, or Trash with a La Rinascita
Can a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.
As we sip on our carefully recreated La Renina Cita cocktail from Magic Key Lounge (a complex blend of gin, Campari, pineapple, orgeat syrup, and lemon juice that delivers a sweet grapefruit hit followed by herbal bitterness), we sort Disney foods into three categories: those worth stopping to enjoy properly, those perfect for strolling while eating, and those we'd simply skip.
The game reveals our strategic approach to Disney dining. Beignets earn high marks for sitting and savoring, while churros prove perfect strolling companions. Turkey legs face unanimous rejection—"I don't have time for a turkey leg" becomes our rallying cry against impractical park foods. Meanwhile, the breakfast Ronto Wrap from Galaxy's Edge earns the title of "best breakfast in the parks," and the carrot cake cookie from Hollywood Studios emerges as an unexpected favorite.
Our most passionate debate erupts over Blue Milk from Galaxy's Edge, with one of us enjoying it while the other declares it "tastes like drinking perfume." We also discover that certain food combinations could create the perfect Disney snack experience—like pairing Jack Jack Cookie Num Nums with soft serve from the Abominable Snowman's shop.
Whether you're planning your next Disney visit or simply enjoy food talk, our sometimes surprising, often passionate rankings offer both entertainment and practical advice for navigating the culinary landscape of Disney parks. After all, in a place where every minute counts, knowing which treats are worth your time might be the most valuable Disney tip of all.
Here's who we are and what is in store for you
Hello and welcome to Cheers to Ears, where today we're drinking on a La Renina Cita. Ren-a-cita, it's okay.
Speaker 2:La Renina Cita.
Speaker 1:It's made with Bombay Sapphire Gin, campari, pineapple Juice, orgeat Syrup and Lemon Juice and it's $21. Wow, we're going up in the world.
Speaker 2:Yes, well, it's Magic Key Lounge. Right, that's for us, that's where you find it.
Speaker 1:Magic Key Lounge. Magic Key Lounge at California Adventure yes, where we are going in a couple weeks, and I was so excited about going there that I just, by the time this plays, it'll be two days after Already been there, how we made this.
Speaker 2:And if our listeners are ever curious of what the mixtures are for these drinks, I actually just type it into chat GPT and say, hey, I need a recipe for the La Renesita from Magic Key Lounge, and it gives me one. Now, this didn't. Actually they couldn't find the actual recipe because it hasn't been released, but it said one and a half ounces of Bombay Sapphire Gin, which we did the Kirkland brand version of that, which I believe is still Bombay Sapphire, three quarters of an ounce of Campari, one ounce of pineapple juice, a half ounce of Orchid syrup, which is almond flavored syrup, and a half ounce of fresh lemon juice. This is different. It's not bad. Different, it's different.
Speaker 1:It's not bad. Different it's different. It's a grapefruit cocktail, or was it rhubarb? Rhubarb cocktail, campari? It tastes like grapefruit to me, though. Yeah, it tastes grapefruit to me. I think it's with the other stuff Because of the pineapple.
Speaker 2:There's a bitterness to it. It hits you first with the grapefruit sweet grapefruit, linger. The trailing is all the herbs and the bitterness from the Campari that is what follows. It mixes real well. The initial hit is really good. The pineapple with the orgy like very sweet grapefruit though. Right, it's tart but drinkable. Yes, it's very good. But the bitterness that lingers, it's a little off-putting. The bitterness that lingers, it's a little off-putting, but I don't know if it's off-putting enough that I'm going to say this is bad. I still think this is a decent drink.
Speaker 1:I think the off-putting part makes you want to take another drink Because it tastes good. It's the aftertaste. It's just on the sides of my tongue towards the back. It really is. It's funny because you just want to have another drink which I'm sipping on this pretty good.
Speaker 2:So our theme this week is stop, stroll or trash Kind of a play on kiss, marry, kill. Originally we were trying to find something from Pimms, because you will get a drink from Pimms Tasting Lab and stroll With it. It's one of my favorite things. They don't really have a whole lot that we wanted to do. Change stuff often, yeah, so that's why we went with Magic Key.
Speaker 1:We can't plead to PIMS to get us a good drink on the menu by the time we get there, and we can't make a plea to people to add us to their Trader Sam's reservation because we didn't get one which we should. Oh no, this is the Monday before we leave. Yes, oh, so we're going to be there the day after we're flying out, the day after this comes out, two days after. So, if you're listening, if you're listening to this, let me make my plea then.
Speaker 2:Yes.
Speaker 1:If you're listening to this and you have a Trader Sam's reservation for Tuesday through Tuesday evening, Friday night- A later Trader Sam's on Tuesday, you want? To add two people to that. Try the OWA. Yes, we would love that. Yes, okay, thank you listeners.
Speaker 2:So we picked three different foods and I have my list and I'm going to read to Aaron and he's going to decide if it's a stop, a stroll or a trash.
Speaker 1:And after last episode I'm scared of you.
Speaker 2:You had some good ones. You threw some curveballs in though. Yeah, I started off with a easy one. Okay, go ahead, okay. Number one beignets churro or turkey leg. This is the.
Speaker 1:Disneyland edition. The Disneyland edition Beignets, chururro or turkey leg. Yeah, so I'm gonna stop and eat the beignet. Yeah, because of all the powdery sugars, I'm gonna stroll around with that churro, because it has that little paper at the end that's perfect to stroll around with, which I always do as I walk back to the hotel at night time, uh-huh and that turkey leg is going right in the garbage can. And that's not even I. There's no explanation for it, because I don't have time for a turkey leg.
Speaker 2:I started you off last time, I thought I'd go easy on you.
Speaker 1:I'm too busy for a turkey leg. Okay, okay, my first one. These are park classics Mickey pretzel, mickey, ice cream bar and popcorn. Remember how last week we said we didn't match up at all. Right, this time we did. That's my number two.
Speaker 2:So I'm going to I guess I'll answer it after you I'm going to trash popcorn. I'm going to stop and eat my Mickey ice cream bar and people watch. I will stroll with a Mickey pretzel, because if I'm eating a pretzel, I just want to eat a bready snack at the moment.
Speaker 1:Okay, I'm going to be different than you because I'm going to stroll with the popcorn. I like popcorn oh, I do too.
Speaker 2:I'll stroll with some popcorn and I'm going to stop and eat the Mickey ice cream bar and throw away the pretzel. Yeah, I went with the pretzel because I've actually bought a half dozen pretzels in my life. I've only bought popcorn, I think, once I think I've only had popcorn once.
Speaker 1:Yeah, maybe I'll stroll some popcorn this time yeah no, you might go to the restroom or something. Come on, I'm strolling around some popcorn just because I can. Okay, how many have you done?
Speaker 2:well, now I've done two and I've done two, okay, so you're up. So this one I call my epcot edition and I actually I'm including where you get these snacks, so the croque glace from le artisan de glace, the school bread from Kringla Bakery and the caramel butter bar from Caramel Kucha.
Speaker 1:Okay, that's a tough one too. So the croque glace you can't walk around and eat that too well. You got to sit out with that thing, right. I never had it.
Speaker 2:No, I actually strolled.
Speaker 1:Can you, is it strollable? Yeah barely Because I don't think school bread is strolled. No, it isn't. So I'm gonna sit and eat the school bread. I'm gonna stroll with the crow glossy dump the bar because I never had it and, yeah, I don't think I'd ever buy it anyway although I highly recommend going to caramel kucha the next time you're there, because it is so good it doesn't compare to those other two.
Speaker 1:Okay, here we go. Okay, the pineapple upside down cake with the Dole Whip that's sold at Aloha Isle, at Magic Kingdom and Adventureland. This sounds good, yes.
Speaker 2:I've seen it.
Speaker 1:Pineapple upside down cake with Dole Whip I want this, okay and citrus swirl from the sunshine tree terrace at Magic Kingdom.
Speaker 2:Three tropical desserts I'm going to sit with that pineapple upside down cake one. That sounds good. Stroll with the citrus swirl. I would stroll with that because it's the plain one. I would trash the regular Dole Whip. Pineapple Dole Whip is gone, yeah, gone. Yeah, that's how I would do that. That was a tough one because they're all equally good, but that pineapple upside down cake Dole Whip swirl looks really good.
Speaker 1:I've done two now and you've done three already I've done three. So this will be your fourth, so I should do another one, you should do another one.
Speaker 2:That's what I thought. Yeah, but you have the same one, yeah, okay, here we go.
Speaker 1:Second one for you, mickey Waffles beignets or funnel cake.
Speaker 2:So Mickey Waffles I would trash. Okay, right off the bat, right off the bat. I don't think I've ever ordered the Mickey waffles. It's not something that has ever interested me. I think I would stroll with the beignets and I would stop with the funnel cake, like if the funnel cake has ice cream and other toppings. Out of funnel cake. Yeah, that would be tough to walk around. Right out of funnel cake. Yeah, that would be tough to walk around with one of those funnel cakes. Yeah, and cut it with a knife, right you could stroll.
Speaker 1:I've strolled beignets. I've eaten beignets in line, yeah, Like on my birthday. Remember Asha bought a whole bag of beignets and brought them to line in the line for my birthday. We were there on my birthday right?
Speaker 2:No, no, no, a few years ago, no that was in June.
Speaker 1:No, because they got me a birthday cake.
Speaker 2:That's when we all went. When we all went, but I still thought that was in July. That was, your wife got you a birthday cake. Oh, we were celebrating Because your birthday was coming.
Speaker 1:Because, like we said last week, our birthday is the closest time we go to Disneyland around. Our birthday is our actual birthday, exactly.
Speaker 2:Okay, your next one. So you've done three right. Okay, so number four the carrot cake cookie from Trolley Car Cafe at Hollywood Studios, the Dole Whip or the Jack Jack cookie num, num, wow, and you had no idea.
Speaker 1:I really like carrot cake. You had no idea. You've never had that. I've never had it. But carrot cake's delicious to me. I love a good carrot cake.
Speaker 2:And I actually had that on my last Disney World trip. I got that carrot cake. It's like a big carrot cake. Whoopie pie Sounds great. It's really good.
Speaker 1:So because of that, and what's the second one? Sorry, dole whip. So I'm going to eat the carrot cake, stroll with the dole whip and toss the num num. Okay, I'm going to sit down with the carrot cake and eat it, just because I really want to have this carrot cake now, because I mean, unbeknownst to you, carrot cake. You see, one of my favorite things. Yeah, this is a good one. Yeah, if it's disney and it's a carrot cake, I like this idea and you almost like the cookie num.
Speaker 2:You have to eat it with a fork yeah, and chocolate chip cookies are.
Speaker 1:I mean you can get lots of cookies like it yeah. We'll see again. We'll revisit. We're going to revisit that. We'll revisit that.
Speaker 2:You know what I want to do with the Jack Jack's Cookie? Num, num. I want that with some soft serve vanilla ice cream. I've got to figure out how to pull that off.
Speaker 1:What do they have at that?
Speaker 2:Abominable Snowman place. Oh, we can make it happen, but we've got to get like two dishes.
Speaker 1:What if we just separate? One of us goes, gets the one thing. I think that's what we're going to have to do, and then we'll get two num-nums, two num-nums.
Speaker 2:I think we might have to split one.
Speaker 1:We can split one. Yeah, we can do that. We can make it into one thing, we can get some kind of dish. Yeah, I like this. My next one is handheld foods. Okay, okay, we're back to turkey leg. Okay, okay. So two things you don't eat very often. And then check this one out Cheeseburger spring roll. I have those somewhere in here for you, because for some reason, people like those.
Speaker 2:They weren't bad, they were just overhyped. So we have turkey leg. Turkey leg is trashed. What was the other ones? Corn dog, turkey leg, spring rolls. I'm going to stroll with the corn dog and I'm going to stop and have the spring rolls.
Speaker 1:That's fair, because they're kind of messy Because you've got to dip them. That was the most surprising thing with them for me is how messy they were, yeah, and how forward the flavor was. It was they were they're overhyped. Yeah, they act like you were eating it.
Speaker 2:Oh, this tastes just like a cheeseburger.
Speaker 1:It doesn't Nope, not in close you know what it tastes like A cheeseburger spring roll A cheeseburger spring roll.
Speaker 2:Forget that McDonald's. Oh, it tastes like a McDonald's cheeseburger. No, it doesn't. It tastes like a cheeseburger spring roll from Dizzy Deep fried meat and cheese. We were excited. I really was, I know.
Speaker 1:I couldn't wait to get those.
Speaker 2:I was like well, crap, yeah Wasted, and the price going up, yeah, whatever. Okay, next one, the chimichanga, oh, the ronto wrap, oh, and the flop over.
Speaker 1:Holy crap, those are three of my things. Those are my go-to. That's what? So you're talking the chimichanga from the espresso cart? Yes, right outside the pier, right in between, that's the chimichanga. Oh man, chimichanga. So I am going to sit and eat the chimichanga and I'm gonna stroll with the Ronto Wrap, the breakfast, ronto Wrap is the best thing you can buy. I think it's the best breakfast at Disney in the parks yes, although Satooli Canteen rivaled.
Speaker 2:So anyway, I mean, it's just, pizza flopped over.
Speaker 1:Yes, I think, although Satooli Canteen rivaled, oh yeah. So anyway, I got to throw the flop over a way. I mean it's just pizza flopped over. Yeah, it's just there, and it's a different part of the park, it doesn't have a lot of food.
Speaker 2:Yeah, that's a plus for it or a hot dog Right the pluses, for it are where it's at.
Speaker 1:Okay, you can't really stroke it. I tried with all the seniors last year. We all had to sit down across a small world there's a little stone thing where you sit on and then I had to have one of the kids sit on the kids back for napkins. We all had grease all over.
Speaker 2:I have not tried to flop over and I haven't tried to chimichanga. We should make a list. Yes, I am making a list.
Speaker 1:We have lots of work before we go. I need to take a vacation before this vacation To plan this trip. Jack Num Num cookies they're there for you. I don't know how much you like this, it's one of my go-tos. The grey stuff I love a grey stuff. I've tried the grey stuff, or the seasonal cupcakes from Main Street Bakery or Jolly Holiday Bakery Just a good cupcake.
Speaker 2:Oh, okay, jack, I'm going to stroll with Okay, okay, and honestly, it really comes down to which cupcake, because I've had the gray stuff and it's good, but it's too many different flavors for me. Just the regular gray stuff. Really yeah, it's not that it's bad, it's too busy. It's the perfect amount of flavors for me. Just the regular gray stuff. Really yeah, it's not that it's bad, it's too busy.
Speaker 1:It's the perfect amount of flavors for me when you get to that cookie on the bottom, but if it's With the raspberry and the frosting, I would either stop for that or for the cupcake. So let's say a springtime cupcake An orange flavored springtime.
Speaker 2:I would go with the gray stuff.
Speaker 1:I'm just throwing them Like an orange cupcake. You don't like orange cake? Well, your favorite flavor, raspberry. Now, if it were?
Speaker 2:like a caramel one. I would definitely stop and eat that. So you're conflicted. It depends on the cupcake, but either the cupcake or the gray stuff is the trash or the stop. Okay.
Speaker 1:But I'm'm gonna stroll with the jack jack's cookie, num, num and to be fair, it depends on the season, because I was there one year where they had a springtime gray stuff, uh-huh, has sprinkles and stuff on it.
Speaker 2:It was a little.
Speaker 1:I don't like sprinkles at all, yeah so I I got it because I I used when I'm a solo trip. Uh-huh, one of my solo trip specialties is to sit there at red rose tavern with the great stuff and just people watch. Uh-huh, great stuff and cold brew and people watch Nice, it's one of my things.
Speaker 2:Okay, so my next one is Cozy Cone Edition.
Speaker 1:Ooh, I was just thinking yesterday. This is we don't go to Cozy Cone enough. I go there fairly regularly. I was looking at their drinks.
Speaker 2:When we were talking about having drinks for episodes. I didn't know that they did drinks. Yeah, I think the corn dog, one like cozy cone four, has quite a. There's frozen cone cautions, it has quite a few.
Speaker 1:And then there's the yeah, there are a couple of them have quite a few drinks, yes, like a michelita their last time, cozy Cozy Cone.
Speaker 2:Edition and I want to pull up because I want to read it off the Chili Cone Queso Right. So they're chili, the Vanilla Soft Serve or the Barbacoa Sope.
Speaker 1:I've had the other two and I've never had the Barbacoa Sope. I don't even know what that is In a cone.
Speaker 2:also Okay it's fried sope which is like a fried dough, with barbacoa, chorizo, beans, lettuce, queso crema and salsa roja. So basically it's a sandwich. Do you have a picture? I do not, but it's a fried bread sandwich and all this stuff is stuffed into it, kind of like a sandwich. There's a soft serve in there and vanilla soft serve.
Speaker 1:So just because I can get ice cream anywhere, I'm going to toss a soft serve, okay.
Speaker 2:And.
Speaker 1:I think that barbacoa thing needs to be sat down and eaten. Well, I know for a fact I can stroll with a chili con queso. Yes, have you had that? I've had that one.
Speaker 2:Yeah, I've had that a few times that was on my list.
Speaker 1:During the wine festival I went to a couple years ago. That one was on my list of things I wanted to try while I was there. Nice, here we go, we're going. Sweet treats Okay, caramel apple, caramel apple, okay.
Speaker 2:It's a staple.
Speaker 1:The Rice Krispie Treat Okay, mickey, rice Krispie Treat. Or the fudge. There's lots of fudge everywhere and I found a good fudge today at Boardwalk. Oh yeah, the picture itself looked like I wanted to fly to Florida for a fudge, and I don't. Fudge isn't my favorite thing, it isn't mine, but it looked good, so fudge is all over the place. I wrote down places for everything, but yeah, so there you go. So it was fudge.
Speaker 2:Fudge.
Speaker 1:Mickey Rice Krispie Treat caramel apple.
Speaker 2:Caramel apple trash. I'm just not a fan of them. The fudge I would stop. And the Rice Krispie Treat I would scroll. But to be honest, none of those sound appealing. I'm going to Rice Krispie Treat. At the end of the day I'm probably trashing all three of those. I like Rice Krispie Treat. I don't like theirs, because they're prepackaged and they can be stale if you don't get them fresh out of the case. And I like a fudge, A good fudge. I'm not a big fan of fudge, Really. Asha makes like 20 pounds of it a year. Yeah, and I don't touch it at all when it's fresh out of the oven. If it has nuts in it, I'll have a little piece while it's still kind of soft and gooey and then I won't touch it, Right.
Speaker 1:So no one knows Asha. Asha played last on our episode a couple weeks ago.
Speaker 2:Bunny Simpson, bunny Simpson, bunny makes fudge.
Speaker 1:Yeah.
Speaker 2:And a caramel apple. I think, that's something she loves. Bunny Simpson loves her caramel apple. She likes a caramel apple.
Speaker 1:Oh yeah, how do you eat a caramel apple, man? I think that's something Like. You know, my son's fiance's little sister, mia, yeah, she's what? Six? Yeah, I feel like she would get a caramel apple. It would be a whole thing Trying to eat it, going to the next ride, right, because they're so pretty looking, yes, that she would want one. They are some of the coolest snacks. They look cool, yeah, they're so involved.
Speaker 2:Again, I don't have time for that. Even when I was a kid, I'd eat all the caramel off of it and throw the apple away. I like apples, I like caramel. I don't want them together. So I got you a triple trash. Yeah, that was a triple trash. Triple trash Okay, my next one. These are all some savory ones.
Speaker 1:Okay.
Speaker 2:So the chicken fried rice from Yak and Yeti local food cafe. So it's the walk-up kiosk or walk-up window Cheeseburger spring rolls or the Bengal barbecue skewer, whichever one you know you wanted.
Speaker 1:Eat that Bengal barbecue skewer, cause I like to sit down and eat it. Right, I like that area and I think I will stroll around with that cheeseburger thing. The spring rolls, just cause I don't need the fried rice. I don't need that in my life at all. I'd rather have a spring roll. That's going to be messy Spring roll, and can I get 60 napkins with that please?
Speaker 2:I've had the chicken fried rice a couple of times I think I might have had it when you want a substantial snack. It's only like eight bucks, right, it's a good substantial snack there was a situation where you ended up with that.
Speaker 1:I forgot how it happened.
Speaker 2:I think you were on with Addy and Eli. You went to ride Pandora and went on Everest, and then we all went on Everest. There you go. Here's some drinks.
Speaker 1:LeFou's Brew, the Lemonade Slushy from Maurice's Treats or the Blue Milk.
Speaker 2:Okay, Blue Milk Trash. Really, Both of those are disgusting to me. Really the Lemonade Sl disgusting to me, Really. The lemonade slushy. I would stroll with the LeFou's brew, I would stop and I'd sit and just kind of people watch.
Speaker 1:I don't mind the blue milk I've ordered a few times.
Speaker 2:I've tried both of them. I can't stand it. I've ordered both the extra cups. That's good too. I like it. It tastes like you're drinking perfume to me.
Speaker 1:See, I don't taste. I thought, Eli wouldn't like it because it's coconut milk and he's on a coconut bed and it doesn't taste like coconut at all.
Speaker 2:I didn't like it. Horrible, horrible stuff. So my last one it's a mix the corndog. The Gaston's Tavern cinnamon roll I was's Tavern cinnamon roll, I was waiting for a cinnamon roll and the Sleepy Hollow Tavern waffle whether it's the savory or the Nutella fruit one, the savory one is like chicken and cabbage it's waffle.
Speaker 1:I'm going to toss the corndog, okay. And then we got a cinnamon roll. I have to try the waffle. Okay. And then we got a cinnamon roll. I have to try the waffle Wow. How do you do that? I'm going to sit down with the waffle. Okay, because I'm going to add syrup and stuff.
Speaker 2:I got to have syrup on my waffle. I'm thinking either.
Speaker 1:If it has stuff on it already, I'm going to have to sit down with it.
Speaker 2:It's either the chicken and waffle it's like chicken and honey. Yeah, I'm going to have to stop that. They're made to fold into and eat like a sandwich type, or it's Nutella and fruit fresh fruit and berries.
Speaker 1:Then I'm strolling with that.
Speaker 2:Okay, I'm strolling with it. You can't stroll with a Gaston Tavern cinnamon roll.
Speaker 1:No, I was going to have to have the plate and just kind of take parts off and stroll around. Yeah, that would be hard.
Speaker 2:That would real hard, right, I know, because you need a knife to cut, because it's huge and it's shareable, it's very shareable yeah, I would flip that, since the more knowledge came out.
Speaker 1:Yes, yeah that's kind of an easier one the more we talked about it. Okay, here we go my last one.
Speaker 2:Okay, your last one, corn on the cob. I almost threw you corn on the cob, but I didn't.
Speaker 1:Nachos from Rancho del Zocalo and it's also a Pecos Bill. At Magic Kingdom you can get the nachos, yeah. Or a cheddar, bacon and ranch tots from Friar's Nook. At Magic Kingdom they have a breakfast and lunch version. It's tater tots with cheddar bacon and ranch on top.
Speaker 2:Okay, I've had the breakfast tots in a couple places, so I've got tots. I've got. What am I? Nachos corn on the cob. Now, if it's the elote corn on the cob, I picked the one from Idlewice Snacks at Disneyland.
Speaker 2:Oh, that might just be regular. Probably just corn on the cob. Probably corn on the cob and butter. Oh, that might just be regular. Probably just corn on the cob. Probably corn on the cob and butter. I think they have it set up better to stroll with if you get, like the one from Harambee Market with the seasonings. Yeah, the African seasonings I'm going to do and I keep forgetting what everything's on the list Corn on the cob, nachos, cheddar bacon and ranch tots. I'm going to stroll. I'm going to stop with the corn on the cob. Nachos, Cheddar bacon and ranch tots. I'm going to stroll. I'm going to stop with the corn on the cob. I'm going to stroll with the tots and I'm going to trash the nachos Because I don't like that slimy cheese, the queso cheese.
Speaker 2:You got it right because the elote is a total strollable. I don't think the elote is, because it's got mayonnaise and butter and it's on a stick though but it's on a stick. So, yeah, you could probably get away, but oh, it's so messy it's gonna be messy and I don't want to eat messy stuff walking around, right.
Speaker 1:But the harambe market one just has seasonings on there because in other news messi just lost to seattle in the champions cup of the mls. And that ends our great ride or die episode no ride or die was last week.
Speaker 2:Edit that out yep oh how embarrassing.
Speaker 1:This is for our great outtake episode, for our 200th episode.
Speaker 2:I'm leaving all this in because people are just going to be laughing their butts off. We've got to give them some laughs.
Speaker 1:I'm pronouncing the words wrong. For them to laugh at me. Did I say that this week again? You said, I said orgeet.
Speaker 2:But that's not your fault, that's my fault, because I used to say orgeet. I say all the words wrong we.
